
Yogurt Whole Wheat Biscuits



Calories
254 cals
Fat
13 g
Saturated Fat
8 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
32 g
Sugar
10 g
Fiber
4 g
Protein
6 g
Sodium
239 mg
If you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour. Just swapping in whole wheat flour will result in a drier and grittier biscuit.
Eat all sweet, sugary treats in moderation. A little bit of what you like does you good, but don’t overdo it!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.