Calories
342 cals
Fat
33 g
Saturated Fat
7 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
21 g
Carbohydrates
6 g
Sugar
0 g
Fiber
3 g
Protein
8 g
Sodium
257 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.