The cart is empty
Ants on a Log
15 minutes
Servings: 4 Prep time: 15minutes
Zuni Sage Pesto
This delicious fall version of Zuni Sage Pesto is made with aromatic fresh sage leaves and rich walnuts. It is absolutely wonderful. Whether you stir it into a simple pumpkin soup, put a dollop on some wholewheat pasta, or use it as a garnish with simply steamed or roasted vegetables, it can turn the simplest meal into something special.
-
Preparation
-
View Comments
-
Print this Recipe
1. Puree the sage, olive oil and garlic in a food processor or blender. Add the walnuts and continue to puree. Add the cheese, salt, and pepper and puree until smooth.2. Serve immediately or cover and chill until ready to eat. This recipe makes one cup of pesto, which is roughly four servings.
