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Zuni Sage Pesto

Name: Zuni Sage Pesto
Prep time: 15

(7 votes, average: 4.29 out of 5)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

This delicious fall version of Zuni Sage Pesto is made with aromatic fresh sage leaves and rich walnuts. It is absolutely wonderful. Whether you stir it into a simple pumpkin soup, put a dollop...

¼ cup packed fresh sage leaves
½ cup mild olive oil
1 garlic clove, peeled
Salt and pepper, to taste
½ cup toasted walnuts, coarsely chopped
½ cup grated Parmesan cheese

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Nutrition Facts

Calories

342 cals

Fat

33 g

Saturated Fat

7 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

21 g

Carbohydrates

6 g

Sugar

0 g

Fiber

3 g

Protein

8 g

Sodium

257 mg

Directions

Puree the sage, olive oil and garlic in a food processor or blender. Add the walnuts and continue to puree. Add the cheese, salt, and pepper and puree until smooth.2. Serve immediately or cover and chill until ready to eat. This recipe makes one cup of pesto, which is roughly four servings.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.