Zuni Sage Pesto - Cook For Your Life- anti-cancer recipes

Home > Recipes > Sauces & Condiments > Zuni Sage Pesto

Zuni Sage Pesto

2 Stars

3 Stars

4 Stars

5 Stars

(5 votes, average: 4.40 out of 5)

Loading...

Clock Icon for Prep Time

15 min prep

Person Icon for Serving Size

4 servings

Carrot Icon for Number of Ingredients Size

6 ingredients

This delicious fall version of Zuni Sage Pesto is made with aromatic fresh sage leaves and rich walnuts. It is absolutely wonderful. Whether you stir it into a simple pumpkin soup, put a dollop...

Ingredients

¼ cup packed fresh sage leaves
½ cup mild olive oil
1 garlic clove, peeled
Salt and pepper, to taste
½ cup toasted walnuts, coarsely chopped
½ cup grated Parmesan cheese

Missing an Ingredient?

Visit our ingredient substitution guide.

Nutrition Facts

Calories

342 cals

Fat

33 g

Saturated Fat

7 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

21 g

Carbohydrates

6 g

Sugar

0 g

Fiber

3 g

Protein

8 g

Sodium

257 mg

Directions

Puree the sage, olive oil and garlic in a food processor or blender. Add the walnuts and continue to puree. Add the cheese, salt, and pepper and puree until smooth.2. Serve immediately or cover and chill until ready to eat. This recipe makes one cup of pesto, which is roughly four servings.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Tags:

Leave a Review Cancel reply

You must be logged in to post a comment.