Rice noodles are a super standby for a tired or gluten-free cook’s pantry. This delicious fast Thai Noodle Stir-Fry dish is a fantastic alternative to takeout. Just soak...
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Peas-In-A-Pod Salad
This crunchy, lightly cooked salad gives the humble pea some respect and is the perfect treat when peas are in season (usually springtime). Peas are sweet in all...
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Meg’s Kale With Apples
Sweet apples and bitter kale are delicious together — a match, if not made in heaven, then in Meg’s kitchen. Although this is basically a terrific vegan dish,...
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Sun Dried Tomato & Spinach Cakes
These yummy sun dried tomato & spinach cakes are similar to the vegetable patties I’d find in the old-style Kosher dairy restaurants that used to abound in New...
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Smoky Kale Saute
This smoky saute is a quick vegan version of the Southern soul-food standby that uses kale instead of collard greens. It makes a great side for any meal,...
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Curried Brown Rice
This curried brown rice is great as a way to use up leftover boiled brown rice, or it can be cooked from scratch as below. Ajicito peppers look...
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Tofu Scramble
This tofu scramble is a great morning treat. It has the texture of an egg scramble with savory, Southwestern-inspired flavors, so it is tasty enough for even the...
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Endive & Pear Salad
Although crisp white endives have a reputation for bitterness, they are great winter salad leaves. Tossed with a peppery mustard vinaigrette, sweet julienned pears, and crunchy pomegranate seeds,...
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Moroccan-Style Chickpea & Chard Stew
With an herby chermoula sauce at its base, this Moroccan-Style Chickpea & Chard Stew has an appealing, aromatic freshness. This stew is especially quick to make if you...
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Ricotta-Spinach Toast
Fresh spinach is great. Sautéed spinach is even better. But sautéed spinach combined with tomatoes and ricotta cheese is just heavenly. While the ricotta cheese in...
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Spicy Indian-Style Chicken Burgers
These spicy Indian-style chicken burgers are really a healthy and delicious chicken version of kofta, the ubiquitous Indian and Middle Eastern version of meatballs. Adding dark turkey meat...
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Goat Cheese, Onion, Spinach & Lemon Pizza
Using goat cheese on this pizza makes a great change from the more classic mozzarella and is also kinder to lactose-intolerant tummies. The subtle tanginess of goat cheese...