This recipe for protein-packed breakfast tacos starts with prepping Swiss chard, but the truth of the matter is that this tasty breakfast is a great way to use...
Recipe
Soy Braised Bok Choy
Bok Choy is part of the powerhouse cruciferous family. Cruciferous vegetables are some of the most nutrient-rich cancer fighters out there. Luckily there are so many ways to...
Blog
Basil
Basil garners accolades for great taste, but it also provides a number of vitamins, minerals, cancer-fighting antioxidants, and even anti-inflammatory compounds.
Adding basil to meals provides a boost of...
Blog
Parsley
Parsley is an ancient herb rich in iron, calcium, vitamin A, and vitamin K. The ever-present parsley sprig has taken on a bigger role in modern cooking. The...
Recipe
Leftover Turkey Minestrone Soup
After eating most of the Thanksgiving turkey, a turkey soup makes for a nice side dish after the holiday. Cut off what meat is left on the turkey...
Recipe
Zucchini Ricotta Pizza
Nobody on treatment should have to give up pizza. This pizza is delicious and perfect for a vegetarian weeknight meal. With this recipe we make sure everyone gets...
Recipe
Sauteed Kale With Sweet Potatoes
This colorful dish is an easy and delicious way to eat kale. Dark green leafy vegetables are so good for us — so are the deep orange sweet...
Recipe
Collard & Sweet Potato Pie
This Collard & Sweet Potato Pie is really a kind of frittata that puts two of our favorite veggies, collard greens and sweet potatoes, together into one delicious...
Recipe
Spenatsoppa (Swedish Spinach Soup)
Not surprisingly, the cuisine of Sweden – a northern nation of long, cold winters – is rich in delicious soups. And this nutrient-filled Swedish Spinach Soup, or spenatsoppa,...
Recipe
Lentils with Wild Greens
For those who are vegetarian, these Lentils with Wild Greens can be used as a base to make lentil pies and shepherd’s pie. It’s also good on its...
Recipe
Scrambled Eggs with Greens & Grains
I am an advocate for using up leftovers. I hate waste. This Scrambled Eggs with Greens & Grains recipe is a fabulous way to turn leftover grains into...
Recipe
Cucumber, Yogurt & Wheat Berry Soup
The light, creamy texture of this Cucumber, Yogurt & Wheat Berry Soup combined with its chewy wheat berries is irresistible. And that little bite of lemon and mint?...