Al Pastor Shrimp Tacos | Recipes | Cook For Your Life
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Al Pastor Shrimp Tacos

Rated 3.8 out of 5
3.8 out of 5 stars (based on 28 reviews)

Clock Icon for Prep Time 10 min prep
Clock Icon for Prep Time 25 min total
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 10 ingredients

This wonderfully simple shrimp taco is a delicious use of an “al pastor” style, spiced marinade. Although traditionally used on pork or lamb, this marinade works wonders with shrimp. The pineapple not only flavors the...


  • 2 tablespoons red annatto (achiote) powder (can substitute paprika)
  • 1 tablespoon chili powder
  • 1 orange, zested and juiced
  • ¼ cup extra virgin olive oil, divided
  • ¼ cup pineapple, chopped
  • 1 pound shrimp, peeled, deveined and chopped
  • salt and pepper to taste
  • 12 corn tortillas
  • ¼ cup red onion, minced
  • ¼ cup cilantro, minced
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Nutrition Facts


399 cals


18 g

Saturated Fat

3 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

11 g


43 g


6 g


8 g


21 g


735 mg


  1. In a large bowl, combine annatto powder, chili powder, orange zest, orange juice, 2 tablespoons olive oil, and pineapple. Season with salt and pepper. Add shrimp and stir until shrimp is coated. Leave to marinate 10 to 15 minutes.
  2. Place a saute pan over medium heat and add remaining oil. Add marinated shrimp and cook for about 10 minutes, until shrimp turn pink. Remove from heat.
  3. In a dry saute pan over medium-low heat, place one tortilla at a time in pan to heat through.
  4. Place a portion of shrimp onto each tortilla. Garnish with cilantro and red onion.

Chef Tips

If you have a cast iron grill pan at home, cook the shrimp in that.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society