Calories
291 cals
Fat
15 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
36 g
Sugar
1 g
Fiber
5 g
Protein
6 g
Sodium
285 mg
Store chips in an airtight container. Re-crisp in a hot oven, if needed.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.