Calories
380 cals
Fat
17 g
Saturated Fat
7 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
8 g
Carbohydrates
40 g
Sugar
35 g
Fiber
4 g
Protein
20 g
Sodium
1727 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.