Turnip Grits

Turnip “Grits”

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

Turnips have a great sweet peppery flavor! With their rich grits-like porridge, these turnip grits are the perfect comforting small plate when treatment has left you weary and not up for much. Taste aside,...


Ingredients

  • 1 quart low fat milk
  • 4 turnips, peeled and chunked
  • 1 tablespoon olive oil
  • 2 teaspoons salt (to taste)
  • 2 tablespoons reduced fat cream cheese

Nutrition Facts

Calories

380 cals

Fat

17 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

8 g

Carbohydrates

40 g

Sugar

35 g

Fiber

4 g

Protein

20 g

Sodium

1727 mg

Directions

  1. Bring the milk to a boil in a saucepan.  Place the turnips into the hot milk and cook
  2. Strain the turnips, reserving the milk.
  3. Put the turnips into a blender with ½ cup of reserved milk, olive oil, salt, and cream

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.


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