Calories
244 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
3 g
Carbohydrates
47 g
Sugar
24 g
Fiber
4 g
Protein
4 g
Sodium
254 mg
Eat all sweets in moderation – a little goes a long way. It’s best not to make them a habit, just have them as an occasional treat.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.