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(5 votes, average: 4.40 out of 5)
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Servings: 6
Prep time: 15
Hummus is usually associated with chickpeas, but not this one. You’ll find this hummus is pleasantly pink, thanks to the jewel-like red of the beets that are used to make it. Beets are packed full of nutrients, so dive in!
Preparation
- Blend all ingredients in a food processor until smooth. Taste for seasoning. Sprinkle with the extra lemon zest and drizzle with olive oil.
- Serve with Whole Wheat Pita Chips or celery sticks.
Ingredients:
Nutritional Information
Calories
63 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
2 g
Carbohydrates
6 g
Sugar
3 g
Fiber
2 g
Protein
2 g
Sodium
161 mg
*per serving
Ann's Tips and Tricks
If you want to save some time, look for Rocal vacuum packed, pre-cooked and peeled beets in the supermarket. These beets are a great pantry standby. They are vinegar free and, left unopened, will keep almost indefinitely.
