This Berry Granita is a great and simple way to use summer berries on warm days. It also is great for days when you want a sweet treat that’s not too rich.
1. In a food processor or blender, blend the berries, sugar, and lemon juice until smooth. Pour onto a baking tray and put in the freezer.
2. Check the tray every 20 minutes or so to scrape the ice crystals off the sides and bottom until you end up with a fluffy, snowy consistency, about 2 hours.
For other easy to swallow recipes see our slideshow: Sidelining the Side Effects: Sore Mouth.
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