Berry Granita

Name: Berry Granita
Prep time: 15

5 out of 5 stars (based on 18 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

3 ingredients

This Berry Granita is a great and simple way to use summer berries on warm days. It also is great for days when you want a sweet treat that’s not too rich.

Ingredients

2 cups ripe berries (blueberries, strawberries, raspberries or blackberries)
Brown sugar or maple syrup, to taste
Juice of ½ a lemon

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Nutrition Facts

Calories

48 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

12 g

Sugar

9 g

Fiber

2 g

Protein

1 g

Sodium

1 mg

Directions

In a food processor or blender, blend the berries, sugar, and lemon juice until smooth. Pour onto a baking tray and put in the freezer.
Check the tray every 20 minutes or so to scrape the ice crystals off the sides and bottom until you end up with a fluffy, snowy consistency, about 2 hours.

Chef Tips

If you have frozen berries in your freezer, you can get a similar result by processing them from frozen with the sugar and lemon juice plus ½ cup of water. Try it!

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Berry Granita