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(7 votes, average: 4.14 out of 5)
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Servings: 4
Prep time: 15
This Berry Granita is a great and simple way to use summer berries on warm days. It also is great for days when you want a sweet treat that’s not too rich.
Preparation
- In a food processor or blender, blend the berries, sugar, and lemon juice until smooth. Pour onto a baking tray and put in the freezer.
- Check the tray every 20 minutes or so to scrape the ice crystals off the sides and bottom until you end up with a fluffy, snowy consistency, about 2 hours.
Ingredients:
Nutritional Information
Calories
48 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
12 g
Sugar
9 g
Fiber
2 g
Protein
1 g
Sodium
1 mg
*per serving
Ann's Tips and Tricks
If you have frozen berries in your freezer, you can get a similar result by processing them from frozen with the sugar and lemon juice plus ½ cup of water. Try it!
Made this with mulberries, lime, lime zest, and raw honey, in my Vitamix. SOOO delicious! Thank you so much for sharing.