This Berry Granita is a great and simple way to use summer berries on warm days. It also is great for days when you want a sweet treat that’s not too rich.
- In a food processor or blender, blend the berries, sugar, and lemon juice until smooth. Pour onto a baking tray and put in the freezer.
- Check the tray every 20 minutes or so to scrape the ice crystals off the sides and bottom until you end up with a fluffy, snowy consistency, about 2 hours.
Ann's Tips and Tricks
If you have frozen berries in your freezer, you can get a similar result by processing them from frozen with the sugar and lemon juice plus ½ cup of water. Try it!