Calories
293 cals
Fat
17 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
11 g
Carbohydrates
41 g
Sugar
22 g
Fiber
15 g
Protein
6 g
Sodium
91 mg
When choosing avocados for this dessert, look for the smaller, Hass variety. The large, green, smooth-skinned Florida avocados don’t have a creamy enough texture for this dessert.
If you prefer, you can substitute the honey in this recipe for agave and use a plant milk to make this recipe vegan-friendly.
Use the best quality cocoa powder you can find. For an even more intense chocolate experience, add an extra 2 tablespoons of cocoa powder. Adjust the amount of sweetener you use to taste.