Calories
156 cals
Fat
5 g
Saturated Fat
3 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
27 g
Sugar
22 g
Fiber
3 g
Protein
5 g
Sodium
868 mg
Depending on the ripeness of your watermelon you may need to add a few more agave, a teaspoon at a time.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.