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Cauliflower Rice & Beans

Name: Cauliflower Rice & Beans
Prep time: 15
Cook time: 30

5 out of 5 stars (based on 10 reviews)

15 min prep

30 min total

4 servings

Rice and beans are a go-to meal around the world. We’ve created a lighter, veggie-packed version with all the same flavors– and it’s just as easy to whip together! As a meal or...

Ingredients

2 tablespoons olive oil

1 pound cauliflower, riced

2 15.5 ounce can black beans, drained and rinsed

2 tablespoons chopped cilantro

¼ cup fresh lime juice

Salt and pepper to taste

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Nutrition Facts

Calories

106 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

Carbohydrates

10 g

Sugar

3 g

Fiber

4 g

Protein

3 g

Sodium

350 mg

Directions

In a large sauté pan over medium heat, heat olive oil. Add cauliflower and sauté for about 10 minutes, or until cauliflower is tender. Season with salt and pepper.
Add beans, cilantro and lime juice. Cook for about 5 minutes and serve.

Chef Tips

Cauliflower rice can be purchased in the produce section of most grocery stores. Cauliflower rice can be made at home by chopping cauliflower into florets. Place the florets into a food processor and pulse until florets are minced, or resemble rice.

Not everyone likes cilantro. If that’s your case, chop up a mix of half flat-leaf parsley and half mint.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Cauliflower Rice & Beans