2 tablespoons olive oil
1 pound cauliflower, riced
2 15.5 ounce can black beans, drained and rinsed
2 tablespoons chopped cilantro
¼ cup fresh lime juice
Salt and pepper to taste
Cauliflower rice can be purchased in the produce section of most grocery stores. Cauliflower rice can be made at home by chopping a cauliflower into florets. Place the florets into a food processor and pulse until florets are minced, or resemble rice.
Not everyone likes cilantro. If that’s your case, chop up a mix of half flat leaf parsley and half mint.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.