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(2 votes, average: 4.50 out of 5)
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Servings: 8
Prep time: 15
Who thought that popcorn could have a soothing South Asian taste of chai? Until I tasted this delicious Chai Spiced Popcorn I, for one, hadn’t thought it possible. It’s wonderfully easy to do and totally yummy so give it a try!
Preparation
1. Put the oil and popcorn in a large saucepan with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt to taste.
3. In a separate small bowl mix together allspice, cinnamon and cloves.
4. Toss popcorn with the spices and olive oil.
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