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Chai Spiced Popcorn

Name: Chai Spiced Popcorn
Prep time: 15

(3 votes, average: 4.33 out of 5)

15 min prep

8 servings

Carrot Icon for Number of Ingredients Size

7 ingredients

Who thought that popcorn could pair so well with the soothing taste of chai? The popcorn is simply tossed with allspice, cinnamon, and cloves for a delightfully warming effect. It’s wonderfully easy to do... and so tasty!

3 tablespoons coconut oil
½ cup popcorn kernels
1 teaspoon kosher salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground cloves
1 tablespoon olive oil

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Nutrition Facts

Calories

88 cals

Fat

7 g

Saturated Fat

5 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

6 g

Sugar

0 g

Fiber

1 g

Protein

1 g

Sodium

34 mg

Directions

Put the oil and popcorn in a large saucepan with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt to taste.
In a separate small bowl mix together allspice, cinnamon and cloves.
Toss popcorn with the spices and olive oil.

Registered Dietitian Approved

Our recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society.