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Chai Spiced Popcorn- anti-cancer recipes- cook for your life

Servings: 8 Prep time: 15 minutes

Chai Spiced Popcorn

Who thought that popcorn could have a soothing South Asian taste of chai? Until I tasted this delicious Chai Spiced Popcorn I, for one, hadn’t thought it possible. It’s wonderfully easy to do and totally yummy so give it a try!


1. Put the oil and popcorn in a large saucepan with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.


2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt to taste.

3. In a separate small bowl mix together allspice, cinnamon and cloves.

4. Toss popcorn with the spices and olive oil.

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