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(3 votes, average: 4.33 out of 5)
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Servings: 8
Prep time: 15
Who thought that popcorn could have a soothing South Asian taste of chai? Until I tasted this delicious Chai Spiced Popcorn I, for one, hadn’t thought it possible. It’s wonderfully easy to do and totally yummy so give it a try!
Preparation
- Put the oil and popcorn in a large saucepan with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
- Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt to taste.
- In a separate small bowl mix together allspice, cinnamon and cloves.
- Toss popcorn with the spices and olive oil.
Ingredients:
- 3 tablespoons coconut oil
- ½ cup popcorn kernels
- 1 teaspoon kosher salt
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 tablespoon olive oil
Nutritional Information
Calories
88 cals
Fat
7 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
6 g
Sugar
0 g
Fiber
1 g
Protein
1 g
Sodium
34 mg
*per serving
