Chai Spiced Popcorn
Chai Spiced Popcorn
Servings: 8
Prep time: 15

Who thought that popcorn could have a soothing South Asian taste of chai? Until I tasted this delicious Chai Spiced Popcorn I, for one, hadn’t thought it possible. It’s wonderfully easy to do and totally yummy so give it a try!

Preparation

  1. Put the oil and popcorn in a large saucepan with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
  2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt to taste.
  3. In a separate small bowl mix together allspice, cinnamon and cloves.
  4. Toss popcorn with the spices and olive oil.

Ingredients:


  • 3 tablespoons coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon kosher salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 tablespoon olive oil

Nutritional Information

Calories

88 cals

Fat

7 g

Saturated Fat

5 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

6 g

Sugar

0 g

Fiber

1 g

Protein

1 g

Sodium

34 mg

*per serving

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