Cheese Crackers

Cheddar Crackers

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 12 servings
Carrot Icon for Number of Ingredients Size 6 ingredients
These Cheddar Crackers certainly aren’t low calorie. But when you’re losing weight from treatment it is good to have small, accessible high calorie snacks around the house. It doesn’t hurt that they are completely...


  • 8 ounces shredded sharp cheddar cheese
  • 4 tablespoons butter, diced
  • ½ cup flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • 2 tablespoons cold water

Nutrition Facts


147 cals


10 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g


8 g


0 g


1 g


6 g


123 mg


  1. Preheat oven to 350 degrees
  2. In the food processor pulse the cheese, butter, flours and salt together until the mixture looks like coarse sand. Pour in the water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
  3. Roll out the dough with a rolling pin and cut into desired shapes using a cookie cutter. Place on a parchment paper lined cookie sheet.
  4. Bake for about 15 minutes, or until crispy.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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