Cheese Crackers

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Cheddar Crackers

(2 votes, average: 4.50 out of 5)

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15 min prep

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12 servings

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6 ingredients

These Cheddar Crackers certainly aren’t low calorie. But when you’re losing weight from treatment it is good to have small, accessible high calorie snacks around the house. It doesn’t hurt that they are completely...

Ingredients

8 ounces shredded sharp cheddar cheese
4 tablespoons butter, diced
½ cup flour
½ cup whole wheat flour
1 teaspoon salt
2 tablespoons cold water

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Nutrition Facts

Calories

147 cals

Fat

10 g

Saturated Fat

6 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

8 g

Sugar

0 g

Fiber

1 g

Protein

6 g

Sodium

123 mg

Directions

Preheat oven to 350 degrees
In the food processor pulse the cheese, butter, flours and salt together until the mixture looks like coarse sand. Pour in the water, 1 tablespoon at a time. Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough with a rolling pin and cut into desired shapes using a cookie cutter. Place on a parchment paper lined cookie sheet.
Bake for about 15 minutes, or until crispy.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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