Calories
186 cals
Fat
14 g
Saturated Fat
9 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
10 g
Sugar
1 g
Fiber
0 g
Protein
5 g
Sodium
105 mg
Use whole wheat pastry flour if you want a higher fiber content. It substitutes well for all purpose flour.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.