Calories
68 cals
Fat
6 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
4 g
Carbohydrates
1 g
Sugar
1 g
Fiber
0 g
Protein
3 g
Sodium
101 mg
If on an antimicrobial diet, try making this with ½ cup of pasteurized commercial pesto instead of using raw basil, oil and garlic. Add the Parmesan to taste as this will be a saltier proposition.
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Although this is a clever use of cottage cheese this recipe needs work. Raw garlic and cream sauce is a horrible idea. Roast the garlic first or just leave it out. Otherwise it's a good recipe.