Cranberry Orange Sauce

Cranberry-Orange Sauce

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Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

It’s not Thanksgiving without cranberry sauce and this homemade cranberry-orange sauce is the perfect addition to any holiday plate. You may have fond (or not so fond) memories of the slices of canned cranberry...


  • 1 (12-ounce) bag fresh cranberries
  • 1 orange, zest and juice
  • 2 cups water
  • ¼ cup honey
  • ½ teaspoon ground cloves

Nutrition Facts


60 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


16 g


12 g


2 g


0 g


4 mg


  1. In a medium saucepot, combine cranberries, orange, water, honey and cloves.
  2. Bring to a boil over medium-high heat. Reduce to a simmer and cook until cranberries burst and liquid begins to thicken, about 10 minutes.
  3. Once cooked, remove from heat and allow to cool. Pour mixture into a blender and blend until smooth.
  4. Serve chilled or at room temperature.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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