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Savory Baked Goat Cheese

Name: Savory Baked Goat Cheese
Prep time: 5
Cook time: 25

(8 votes, average: 4.00 out of 5)

5 min prep

6 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

Goat cheese is a great addition to many recipes as it adds a new intensity of flavor that is out of this world. The tomato and balsamic vinegar topping is slightly sweet and pairs...

3 tablespoons olive oil, divided
1 cup goat cheese
1/4 cup parmesan cheese
½ cup milk
½ teaspoon salt
1 teaspoon ground black pepper
2 plum tomatoes, diced
1/4 cup balsamic vinegar
1 bunch parsley, chopped

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Nutrition Facts

Calories

193 cals

Fat

16 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

7 g

Carbohydrates

5 g

Sugar

3 g

Fiber

1 g

Protein

9 g

Sodium

244 mg

Directions

Preheat oven to 375°F. In a 9 inch casserole dish, use 1 tablespoon oil to grease dish and set aside.
In a medium sized bowl, mix together the remaining olive oil, goat cheese, parmesan cheese, milk, and salt and pepper until combined and smooth.
Pour the cheese into the prepared baking dish.
Bake for 15 to 20 minutes, or until cheese starts to bubble and is golden brown.
Meanwhile, in a small bowl, mix together the tomatoes, balsamic vinegar, and parsley. Season with salt and pepper and serve on top of the cheese with whole wheat crackers.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.