Calories
121 cals
Fat
7 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
5 g
Sugar
1 g
Fiber
1 g
Protein
11 g
Sodium
456 mg
The type of hot pepper sauce you use will drastically change the taste of this dish. For a traditional “buffalo” flavor go for the Frank’s Red Hot, but don’t be afraid to try a local hot sauce or even making your own for a unique dish!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.