Calories
43 cals
Fat
2 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
1 g
Carbohydrates
6 g
Sugar
5 g
Fiber
1 g
Protein
1 g
Sodium
191 mg
In the summertime when tomatoes are at their peak and abundant, make a batch or two of this to take you into the winter.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.