1 level teaspoon matcha
2 tablespoons hot water
3/4 cup milk of choice
To make the creamy, milky foam, give it a quick blast with an immersion blender, but do it in a tall cup or glass so it doesn’t go everywhere.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.