Hot Mulled Cider

As winter approaches, the aroma of hot mulled cider wafts over New York City’s Greenmarkets. It’s a real treat to sip this spicy Holiday treat while you’re shopping on a cold fall or winter’s... day, and happily it is also a perfect seasonal non-alcoholic drink for holiday parties. It’s easy to make. Just use cloudy unpasteurized non-alcoholic cider and cook it with whole spices, not ground which can make the cider murky looking. In any event, if like us you put most of the spices into a bag, they will be easy for you to remove. And experiment with the spices to find the blend that suits you best. You don’t need to add sugar as there’s plenty in the juice. By the way, if you have a slow cooker, use it for this recipe. It takes all thought out of it. You’ll find the timing in Ann’s Tips Enjoy!