Lemony Citrus Dressing with Pink Peppercorns | Cook For Your Life

Lemony Citrus Dressing With Pink Peppercorns

Rated 4.8 out of 5
4.8 out of 5 stars (based on 6 reviews)

Clock Icon for Prep Time 10 min prep
Clock Icon for Prep Time 10 min total
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

This Lemony Citrus Dressing with Pink Peppercorns is a deliciously tart. It is a fresh tasting dressing that is perfect to jazz up simple leafy salad greens, or to add bite to a grainy salads...


  • 1 tablespoon lemon juice
  • salt to taste
  • 3 tablespoons olive oil
  • 1 teaspoon pink peppercorns
  • 3 scallions, white parts only cut into a fine dice (optional)
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts


96 cals


10 g

Saturated Fat

2 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

8 g


2 g


0 g


1 g


0 g


60 mg


  1. Place lemon juice and a generous pinch of salt into a large bowl. Gradually beat in the olive oil until well combined. Taste for salt and sharpness. Beat in a teaspoon or 2 of water if you want to bring the lemon down a notch.
  2. Stir in the pink peppercorns and the scallions if using. Leave to sit for 10 minutes for the flavors to develop before tossing with your salad of choice.

Chef Tips

Pink peppercorns can be found in the spice section of most gourmet grocery stores, and on Amazon. They don’t need to be ground. Their flavor is at its best when used whole.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society