

Miso Roasted Fall Vegetables






Anything miso touches will make it infinitely more delicious and complex in flavor. You’ll love how this single ingredient amps up the flavor of these humble root vegetables.
Anything miso touches will make it infinitely more delicious and complex in flavor. You’ll love how this single ingredient amps up the flavor of these humble root vegetables.
Calories
236 cals
Fat
12 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
29 g
Sugar
12 g
Fiber
9 g
Protein
8 g
Sodium
950 mg
The size of the veggies is important for uniform cooking, plus if you cut them in larger pieces you may need to let them roast longer (25-30 minutes).
If your broccoli has a lot of stem, don’t throw it out. The stem has as many, if not more, nutrients than the head, and is delicious roasted. Simply peel away the tough outer skin and dice the tender insides to match the size of the other veggies.
If you can’t find kohlrabi you can substitute diced radishes, potatoes, or increase the quantities of the other vegetables in the recipe.