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Peach Plum Salsa

Name: Peach Plum Salsa
Prep time: 10
Cook time: 15

(5 votes, average: 4.40 out of 5)

10 min prep

6 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

Liven up simple grilled chicken or fish with this tangy, fruity salsa from Chef Dave Martin. It’s perfect for the late days of summer when fresh sweet peaches and sugary plums are in abundance...

2 fresh plums, pitted and cut into a small dice (see Chef Tips)
2 fresh peaches, pitted and cut into a small dice
¼ cup parsley leaves, chopped
1 tablespoon honey
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon black pepper
Kosher salt, to taste

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Nutrition Facts

Calories

43 cals

Fat

0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

11 g

Sugar

10 g

Fiber

1 g

Protein

1 g

Sodium

191 mg

Directions

Combine all of the ingredients in a small bowl. Mix well using a spoon or spatula, stirring gently so as to not break up the fruit.

Chef Tips

The salsa should be about half plum and half peach. If the plums look small compared to the peaches, use 3 to 4 plums instead of 2.

Registered Dietitian Approved

Your recipes, articles, videos, and more content are reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society