Personal Portobello Pizza- cook for your life- anti-cancer recipes

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Personal Portobello Pesto Pizza

Name: Personal Portobello Pesto Pizza
Prep time: 30

(2 votes, average: 4.50 out of 5)

30 min prep

4 servings

Carrot Icon for Number of Ingredients Size

5 ingredients

As pizzas go, this Personal Portobello Pesto Pizza doesn’t get much healthier than this. Herbs, mushrooms, olive oil, and cheese make for an incredibly balanced meal that is just as tasty as it is...

4 Portobello mushrooms, cleaned, stems and gills removed
1 tablespoons olive oil
1 cup pesto
3/4 cup low fat ricotta cheese
Salt, to taste

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Nutrition Facts

Calories

355 cals

Fat

31 g

Saturated Fat

7 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

10 g

Sugar

2 g

Fiber

2 g

Protein

11 g

Sodium

727 mg

Directions

Preheat the oven to 350 degrees.
On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
Take the mushrooms out of the oven and divide the pesto and spread onto each mushroom cap. Top with small dollops of ricotta. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.