Pomegranate Sangria Recipe

Pomegranate “Sangria”

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Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 4 servings

This beautiful drink has the refreshing, fruitiness of its traditional counterpart, but its alcohol-free. Our version uses antioxidant rich pomegranate juice, whose rich flavor is reminiscent of wine. Stir in thinly sliced...


Ingredients

    1 small orange, halved and thinly sliced
    1 small granny smith apple, core removed and thinly sliced
    1 lime, thinly sliced
    1 pint raspberries
    1 (12 fluid ounce) bottle pomegranate juice
    8 ounces sparkling water

Nutrition Facts

Calories

129 cals

Fat

1 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g

Carbohydrates

31 g

Sugar

21 g

Fiber

7 g

Protein

2 g

Sodium

17 mg

Directions

  1. In a large pitcher, combine oranges, apples, lime slices, and raspberries. Using a wooden spoon, muddle the fruit until there is about ¼ cup of juice.
  2. Add pomegranate juice and stir.
  3. Portion into glasses with fruit, about 2/3 full. Top with sparkling water and serve.

Chef Tips

This would be delicious with cranberry juice or any combination of citrus fruit. Use up the fruit in your fridge!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.



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