1 small orange, halved and thinly sliced
1 small granny smith apple, core removed and thinly sliced
1 lime, thinly sliced
1 pint raspberries
1 (12 fluid ounce) bottle pomegranate juice
8 ounces sparkling water
This would be delicious with cranberry juice or any combination of citrus fruit. Use up the fruit in your fridge!
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.