Calories
176 cals
Fat
10 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
16 g
Sugar
7 g
Fiber
4 g
Protein
8 g
Sodium
490 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.
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Um…..parts of the recipe are missing. 🙃
Hi Stacy! Thanks so much for catching that, we've fixed the recipe so you can see ALL the instructions now 🙂