

Roasted Fall Veggie Vegan Tacos






Calories
350 cals
Fat
17 g
Saturated Fat
3 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
11 g
Carbohydrates
49 g
Sugar
4 g
Fiber
11 g
Protein
7 g
Sodium
637 mg
These tacos are a great way to repurpose leftover roasted vegetables for a quick lunch. Quickly heat them up in a sauté pan then assemble tacos as per recipe.