These tacos are a great way to repurpose leftover roasted vegetables for a quick lunch. Quickly heat them up in a sauté pan then assemble tacos as per recipe.
If you are on a neutropenic diet, blanch the cilantro stems then dry in paper towels. Chop and sprinkle on the veggies.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.