Homemade Popcorn with Rosemary
Rosemary Olive Oil Popcorn
Servings: 8
Prep time: 15
Total time: minutes

This Rosemary Olive Oil Popcorn is one sophisticated super savory popcorn. Redolent of aromatic rosemary and grassy extra virgin olive oil, the American classic takes on a sublime Mediterranean twist. The perfect snack!

Preparation

 

1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.

 

2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt, rosemary, and olive oil.

Julianne Scott, Drexel Food Lab
01788-15-Drexel.HSM.Food.Lab.Logo


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