Homemade Popcorn with Rosemary
Rosemary Olive Oil Popcorn
Servings: 8
Prep time: 15

This Rosemary Olive Oil Popcorn is one sophisticated super savory popcorn. Redolent of aromatic rosemary and grassy extra virgin olive oil, the American classic takes on a sublime Mediterranean twist. The perfect snack!

Preparation

  1. Put the oil and popcorn in a large saucepot with a tight lid. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame.
  2. Keep shaking the pot until the popping slows down. Remove from heat. Empty into a bowl and sprinkle with salt, rosemary, and olive oil.

Ingredients:

  • 3 tablespoons coconut oil
  • ½  cup popcorn kernels
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons extra virgin olive oil

Nutritional Information

Calories

102 cals

Fat

9 g

Saturated Fat

5 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

6 g

Sugar

0 g

Fiber

1 g

Protein

1 g

Sodium

38 mg

*per serving

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