Calories
101 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
10 g
Sugar
5 g
Fiber
3 g
Protein
1 g
Sodium
223 mg
If basil is out of season, add some mint leaves or a teaspoon of frozen pesto.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.