Calories
121 cals
Fat
8 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
11 g
Sugar
3 g
Fiber
4 g
Protein
5 g
Sodium
101 mg
Before mincing the serrano, if you want to cut down on the heat, deseed it and cut away the white ribs that hold the seeds. The seeds and white ribs are the spiciest parts of the pepper.
For baby spinach, 1 5-ounce bag cooks down to about 1-1¼ servings.