Calories
160 cals
Fat
8 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
14 g
Sugar
4 g
Fiber
3 g
Protein
8 g
Sodium
420 mg
To make this a vegetarian dish, instead of turkey bacon in step 3 when the the sweet potatoes, onions, and peppers are soft and caramelized, stir in 1 teaspoon of sweet smoked paprika and cook for a minute before adding the kale. Or in Step 1 you can use tempeh bacon strips, only be aware it won’t crisp like bacon.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.