Calories
232 cals
Fat
15 g
Saturated Fat
13 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
1 g
Carbohydrates
25 g
Sugar
12 g
Fiber
3 g
Protein
2 g
Sodium
104 mg
It is important to freeze the crumble before scattering over the fruit. The crumble won’t work as well if you use it soft.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.