Calories
558 cals
Fat
49 g
Saturated Fat
11 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
32 g
Carbohydrates
23 g
Sugar
17 g
Fiber
2 g
Protein
10 g
Sodium
122 mg
If you’re not keen on cilantro, use chopped mint.
This recipe makes enough marinade for ¾ lb of chicken breasts or fish fillets.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.