Vegan Bechamel Sauce


This creamy, easy-to-make vegan bechamel is a tasty workhorse in the plant-based kitchen. Use it to whip up any number of dishes, from lasagnas to gratins, to veggie pot-pies, to mushroom bakes.
This creamy, easy-to-make vegan bechamel is a tasty workhorse in the plant-based kitchen. Use it to whip up any number of dishes, from lasagnas to gratins, to veggie pot-pies, to mushroom bakes.
Calories
1013 cals
Fat
61 g
Saturated Fat
51 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
2 g
Carbohydrates
94 g
Sugar
34 g
Fiber
9 g
Protein
19 g
Sodium
2460 mg
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