Brown Butter Ginger Cookies | Cook for Your Life
Brown Butter Ginger Cookies

Brown Butter Ginger Cookies

4.5
Rated 4.5 out of 5
4.5 out of 5 stars (based on 10 reviews)
Clock Icon for Prep Time 10 min prep
Clock Icon for Prep Time 25 min total
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 9 ingredients

These cookies were initially a crumb topping for our delicious Ginger Pots De Creme recipe, but we decided they stand alone as a simple sweet treat. They are intensely gingery with...

Ingredients

  • 5 ounces unsalted butter
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup packed light brown sugar
  • 1 tablespoon ground ginger
  • 2 teaspoons fresh finely grated ginger
  • 1 teaspoon vanilla extract
  • 2 egg whites
Missing an Ingredient?
Visit our ingredient substitution guide ›

Nutrition Facts

Calories

298 cals

Fat

20 g

Saturated Fat

12 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

Carbohydrates

28 g

Sugar

12 g

Fiber

2 g

Protein

4 g

Sodium

82 mg

*per serving

Directions

  1. Melt butter in a small saucepan over medium heat. Continue to cook, stirring constantly until deep golden brown, about 8 minutes. Remove saucepan from heat and transfer butter to a small bowl. Let it cool to room temperature, about 20 minutes.
  2. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  3. Combine whole wheat flour, all-purpose flour, and baking powder in a medium bowl and set aside.
  4. In another bowl, using an electric mixer, beat butter, light brown sugar, and salt until creamy, about 2 minutes. Add ground ginger, grated ginger, vanilla extract, and egg whites, and mix until well combined. Add flour mixture and mix until just incorporated. Do not over-mix.
  5. Drop two tablespoons of batter per cookie on prepared baking sheet, leaving space between cookies. Bake for 15 minutes or until edges are brown. Transfer cookies onto a wire rack to cool completely.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Tags:

Reviews & Comments

No reviews yet.

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
​

Please Login

In order to post your review, we ask that you please login or sign up!

Related Recipes

Maple Walnut Cookies Recipe Image

Maple Walnut Cookies
20 min prep
Rated 4 out of 5
Orange Carrot Smoothie With Ginger & Dates Recipe Image

Orange Carrot Smoothie With Ginger & Dates
15 min prep
Rated 4 out of 5
Mango Avocado Salsa Recipe Image

Mango Avocado Salsa
20 min prep
Rated 4 out of 5
Peanut Butter Banana Oat Shake Recipe Image

Peanut Butter Banana Oat Shake
15 min prep
Rated 4.9 out of 5
Banana Coconut Smoothie Recipe Image

Banana Coconut Smoothie
15 min prep
Rated 4 out of 5
Pumpkin Bread Recipe Image

Pumpkin Bread
45 min prep
Rated 5 out of 5
Easy Almond Cookies Recipe Image

Easy Almond Cookies
20 min prep
Rated 4 out of 5
Slow Roasted Rosemary Spiced Almonds Recipe Image

Slow Roasted Rosemary Spiced Almonds
15 min prep
Rated 5 out of 5

Search