Calories
104 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
3 g
Carbohydrates
10 g
Sugar
7 g
Fiber
2 g
Protein
3 g
Sodium
240 mg
As with all cabbage salads and slaws, this one improves with time, so leave it to sit for a couple of hours before serving. Or make a batch for the fridge where it will keep for up to three days.
If you have tree nut allergies, pass on the peanuts and sesame, and substitute toasted sunflower seeds or toasted pepitas if they work for you.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.