

Jalapeño Cornbread






This Jalapeño Cornbread recipe makes a moist cornbread. Leave out the jalapeño, for a non-spicy option. For something a little different, use it to make cornbread stuffing during the Holidays.
This Jalapeño Cornbread recipe makes a moist cornbread. Leave out the jalapeño, for a non-spicy option. For something a little different, use it to make cornbread stuffing during the Holidays.
Calories
400 cals
Fat
21 g
Saturated Fat
8 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
9 g
Carbohydrates
39 g
Sugar
5 g
Fiber
2 g
Protein
14 g
Sodium
419 mg
To substitute buttermilk add 1 tablespoon of lemon juice, or 1 teaspoon of cream of Tartar to 1 cup of regular milk.