Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

550 Recipes Found

Roasted Salmon With Walnut-Flaxseed Pesto Recipe Image

Roasted Salmon With Walnut-Flaxseed Pesto
Rated 5 out of 5

With salmon, walnuts, and flaxseeds, this recipe has a...

Mushroom & Potato Breakfast Casserole Recipe Image

Mushroom & Potato Breakfast Casserole
Rated 4 out of 5
60 min prep

Our most basic breakfast casserole, this simply delicious egg,...

Vegetarian Fried Rice Recipe Image

Vegetarian Fried Rice
Rated 5 out of 5
15 min prep

Fried rice is perfect for a night in. The...

Salmon ‘Al Cartoccio’ Recipe Image

Salmon ‘Al Cartoccio’
Rated 5 out of 5
20 min prep

‘Al cartoccio’ is simply the Italian way of saying...

Blueberry Kanten with Rosemary Recipe Image

Blueberry Kanten with Rosemary
Rated 5 out of 5
30 min prep

In Chinese medicine, seaweed is thought to cool the...

Savory Sweet Potato Fries Recipe Image

Savory Sweet Potato Fries
Rated 3.8 out of 5
15 min prep

Common ingredients from your pantry can transform plain old...

Mango Lemonade Recipe Image

Mango Lemonade
Rated 5 out of 5
15 min prep

This wonderful tropical Mango Lemonade from Chef Naxielly Dominguez...

Sheet Pan Roasted Dill Salmon Fillets Recipe Image

Sheet Pan Roasted Dill Salmon Fillets
Rated 3.2 out of 5
15 min prep

These sheet pan-roasted dill salmon fillets are an easy...

Senegalese Peanut Soup Recipe Image

Senegalese Peanut Soup
Rated 3.9 out of 5
30 min prep

This wonderful Senegalese Peanut Soup is based on a...

Cauliflower & Potato Curry Recipe Image

Cauliflower & Potato Curry
Rated 4 out of 5
20 min prep

Our tasty cauliflower and potato curry isn’t a typical...