Taste Changes

Foods that are rich in umami can improve the palatability of food, especially for people experiencing taste changes in treatment. Examples of these foods include mushrooms, cooked tomatoes, eggs, and cheese as well as more acidic flavors like citrus fruits and vinegar or spicier condiments like hot sauce and curry powder.

549 Recipes Found

Vietnamese Chicken Sandwich Recipe Image

Vietnamese Chicken Sandwich
Rated 5 out of 5
20 min prep

Packed with bright, crunchy vegetables and shredded rotisserie chicken,...

Coconut Rice Pudding Recipe Image

Coconut Rice Pudding
Rated 4 out of 5
20 min prep

We can't have enough rice pudding in our lives....

Tangy Braised Kale With Tomato Recipe Image

Tangy Braised Kale With Tomato
Rated 5 out of 5
15 min prep

Braised kale is a quick, easy, and delicious way...

Avocado & Tahini Dip Recipe Image

Avocado & Tahini Dip
Rated 4 out of 5
15 min prep

This Avocado & Tahini Dip is like an avocado...

Blueberry Compote Recipe Image

Blueberry Compote
Rated 5 out of 5
15 min prep

This compote is a fabulous way to eat blueberries,...

Clear Pumpkin Soup Recipe Image

Clear Pumpkin Soup
Rated 4 out of 5
15 min prep

This light, tasty clear pumpkin soup uses no fat...

Asian Style Cabbage Slaw With Soy Ginger Dressing Recipe Image

Asian Style Cabbage Slaw With Soy Ginger Dressing
Rated 5 out of 5
30 min prep

This yummy Asian style Cabbage slaw with soy ginger...

Egg Salad With Basil & Capers Recipe Image

Egg Salad With Basil & Capers
Rated 4 out of 5
20 min prep

This summery sandwich is a perfect lunch or even...

Cumin Lime Vinaigrette Recipe Image

Cumin Lime Vinaigrette
Rated 4 out of 5
15 min prep

This Cumin Lime Vinaigrette is great with crunchy salads,...