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Vegetable Latkes

I love latkes. When I first came to New York, they were one of the first kosher foods I ever tried. These vegetable latkes are a bit different than the classic, but you’ll find that what they gain in nutrients from kale, sweet potatoes, and cabbage they do not lose in delicious flavor. In fact they are a truly international, tasty hybrid of traditional potato latkes, and crunchy Japanese veggie tempura patties. The toppings revert to tradition though sweet applesauce or rich Greek yogurt. So good!

COOK FOR YOUR LIFE

In July 2019 Cook for Your Life became part of the Fred Hutchinson Cancer Research Center (Fred Hutch) to expand programs promoting cancer prevention and cancer survivorship through healthy lifestyles and eating. In continued partnership with Founder and Healthy Cooking Advocate, Ann Ogden Gaffney, our mission is to turn science-based nutrition guidelines and recommendations for cancer risk reduction into easy, tasty recipes. These recipes, along with helpful cooking tips and instructions, are intended to help both patients and their caregivers live healthfully throughout cancer treatment and beyond.

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