Staying Healthy During Coronavirus (COVID-19)
You’ve watched the news and heard the reports. We’re going to be dealing with the COVID-19 global pandemic for a while, so it’s time to get smart, be safe and practice self-care.
ANN'S COOKING VIDEOS
Tangy Braised Kale With Tomato
Braised Kale is a quick, easy, and delicious way to eat your greens. It’s a pretty dish that’s also very nutritious since its cancer fighting veggie lead, the cruciferous superstar kale, is backed up by lycopene rich cooked tomatoes and protein packed peas. Serve it with some quinoa or steamed brown rice, and this tasty treat will transcend the title of ‘side’ to become a favorite veggie ‘main’. Enjoy!
COOK FOR YOUR LIFE
In July 2019 Cook for Your Life became part of the Fred Hutchinson Cancer Research Center (Fred Hutch) to expand programs promoting cancer prevention and cancer survivorship through healthy lifestyles and eating. In continued partnership with Founder and Healthy Cooking Advocate, Ann Ogden Gaffney, our mission is to turn science-based nutrition guidelines and recommendations for cancer risk reduction into easy, tasty recipes. These recipes, along with helpful cooking tips and instructions, are intended to help both patients and their caregivers live healthfully throughout cancer treatment and beyond.