Winter Vegetable Broth - Cook For Your Life- anti-cancer recipes
Winter Vegetable Broth
Servings: Make 6 cups
Prep time: 15
Total time: minutes

If you can turn lemons into lemonade, then you can transform your veggies that are no longer pretty enough to use on their own into a golden, hearty Winter Vegetable Broth. This way, they won’t go to waste, nor will their nutrients, and you will have a couple of quarts of delicious, nourishing vegan broth to add to all your soups.

Preparation

1. Combine all ingredients in a stockpot. Bring to a boil, then simmer for at least 2 hours.

 

2. Strain the broth, discarding or reusing the vegetables. Taste the broth for salt then serve as is, or use in other soups

ann-tip

Ann’s Tips and Tricks

If throwing the soup veggies away goes against the grain, try pureeing them with some of the broth for a smooth vegetable soup. Filter out the whole spices and bay leaf before you start, and check for salt when you’re done.


Comments

{{ reviewsOverall }} / 5 Users (0 votes)
Difficulty0
Time0
Taste0
What people say... Leave your rating
Order by:

Be the first to leave a review.

Verified
{{{ review.rating_title }}}
{{{review.rating_comment | nl2br}}}

Show more
{{ pageNumber+1 }}
Leave your rating

Your browser does not support images upload. Please choose a modern one