There are so many reasons to love broccoli. It’s high in folic acid, vitamins C and K, and fiber. Not to mention, it’s also one of the richest vegetable sources of calcium, iron, and magnesium. It’s available year-round, and just as nutritious when you buy it frozen to have as a pantry staple. These are just a few of our favorite broccoli recipes to help get more of this cancer-busting veggie in your meals.