Ginger snap cookies are a British teatime favorite. Syrup holds them together and granulated brown sugar gives them crunch. Traditionally they’re made with golden syrup (see Chef Tips)...
Recipe
Whole-Wheat Snickerdoodles
There’s always room for a little snickerdoodle in your life. These snickerdoodles are the perfect spicy cookie for the holidays or any time of year. These are made...
Recipe
Whole-Wheat Irish Soda Bread
This whole-wheat soda bread is a favorite in Ireland and Scotland. It is a close relative of the scone that’s fast and easy to make, not to mention...
Recipe
Wild Rice Stuffing
Wild Rice Stuffing a perfect choice for the Thanksgiving table. This nutty tasting, chewy black grain is native to the lakes and rivers of the states bordering the...
Recipe
Wilted Chard Salad with Walnuts
Chard is one of my favorite vegetables. It is lovely to look at and delightfully quick to cook. In its red and rainbow forms, chard is gorgeous looking...
Recipe
Wilted Kale & Walnut Salad
Wilted Kale & Walnut Salad is a great way to eat those leafy greens. You could substitute spinach, mustard greens, or chard for the kale....
Recipe
Wonton Soup With Shiitake Mushrooms
You can make this Wonton Soup with Chicken or Mushroom dumplings, and it can be the perfect thing when you’re not feeling well. It’s super comforting, and of...
Recipe
Mango & Chickpea Curry
Fresh frozen mangoes with curry? Actually this isn’t so strange. In India, mangoes are often used in savory dishes. This mildly spicy vegetarian Mango & Chickpea Curry sweetly...
Recipe
Yogurt Caesar Dressing
If you’re on chemo and don’t want to risk eating the raw egg in your favorite Caesar salad, look no further. We assure you that this eggless Caesar...
Recipe
Garam-Masala-Marinated Chicken
The lightly spiced marinade for this recipe turns ordinary chicken breasts into something quite exciting. Yogurt is a great base for marinades as its mild acidity slightly tenderizes...
Recipe
Zucchini Bread
There’s something unexpected and fun about using vegetables in breads and muffins. It really goes to show how versatile these healthy ingredients actually are. With zucchini and whole-wheat...
Recipe
Zucchini Fritters
A version of vegetarian kofta, a favorite Indian snack, but instead of deep-frying them, you cook them like pancakes on a hot, oiled griddle. They are low carb,...