Calories
176 cals
Fat
8 g
Saturated Fat
5 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
2 g
Carbohydrates
19 g
Sugar
18 g
Fiber
0 g
Protein
8 g
Sodium
106 mg
Try with a pinch of cinnamon!
If you need to keep your calories up, use whole milk. If you are intolerent to dairy, substitute your favorite plant-based milk.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.