Stent Management

The key to staying nourished with a stent is to eat soft or liquified foods, take smaller bites, chew thoroughly, and drink at least 8 ounces of liquid to help food pass through a stent. Also, be sure to avoid any hard foods that could get stuck, like nuts and crusty breads.

207 Recipes Found

Basic Risotto Recipe Image

Basic Risotto
Rated 3 out of 5
10 min prep

Our Basic Risotto recipe will allow you to make...

Turnip “Grits” Recipe Image

Turnip “Grits”
Rated 4 out of 5
15 min prep

Turnips have a great sweet peppery flavor! With their...

Black-Eyed Peas Recipe Image

Black-Eyed Peas
Rated 5 out of 5
15 min prep

Black-eyed peas are a great pantry item. Their distinctive...

Banana Ice Cream Recipe Image

Banana Ice Cream
Rated 4 out of 5
15 min prep

To make delicious banana ice cream, you only need...

Braised Turnips with Miso Recipe Image

Braised Turnips with Miso
Rated 4 out of 5
15 min prep

I love all turnips, especially the small white Japanese...

Spinach Saag Recipe Image

Spinach Saag
Rated 4 out of 5
15 min prep

Inspired by Indian saag paneer, this spicy version of...

Avocado & Tahini Dip Recipe Image

Avocado & Tahini Dip
Rated 4 out of 5
15 min prep

This Avocado & Tahini Dip is like an avocado...

Tofu Soup Recipe Image

Tofu Soup
Rated 4 out of 5
10 min prep

Ever feel like your homemade soups aren't very filling?...

Asparagus Pasta With Brown Butter Sauce Recipe Image

Asparagus Pasta With Brown Butter Sauce
Rated 5 out of 5
20 min prep

Using vegetables as "pasta" is a great way to...

Easy White Rice Recipe Image

Easy White Rice
Rated 4 out of 5
30 min prep

It may seem counterintuitive, but despite the benefits of...

Arugula Chimichurri Recipe Image

Arugula Chimichurri
Rated 4 out of 5
10 min prep

Arugula chimichurri is a healthy, tangy cruciferous-rich version of...

Canarino Recipe Recipe Image

Canarino Recipe
Rated 5 out of 5
15 min prep

In the words of our founder, Ann: "I was...