These recipes got CFYL Founder Ann Ogden Gaffney through treatment. They covered the bases through her sick days (bland), the exhausted days (sweets and soups), and even the feisty, good days (spicy and pretty... much anything and everything else). The waters and the teas masked the unpleasant taste of water on its own. She went through treatment in the summertime and had to get creative with ways to cook all the available fresh fruits and veggies since I couldn’t eat them raw.
