

Arugula Salad with Artichokes, Olives & Feta


Beet Hummus


Black-Eyed Pea, Chard & Farro Soup


Breakfast Couscous


Carrot Soup


Collard Greens & White Bean Soup


Curried Quinoa with Eggplant & Pomegranate


Fall Vegetable Soup with Spicy Gremolata


Fish ‘en Papillote’ with Ginger & Coconut


Goat Cheese, Onion, Spinach & Lemon Pizza


Kale & Ricotta Stuffed Shells


Kale Chips


Kim’s Chicken Salad


Lentil & Avocado Salad


Lentils with Wild Greens


Meg’s Broccoli Quiche


Millet Breakfast Porridge


Pasta e Fagioli
