

Potato & Pepper Stew


Moroccan-Style Chickpea & Chard


Black Eyed-Pea & Pumpkin Stew


Brussels Sprouts with Pecans & Dried Cherries


Sauteed Spinach with Raisins & Pine Nuts


Raw Kale Salad


Sauteed Kale with Sweet Potatoes


Warm Chickpea Salad


Roasted Asparagus


Warm Colorful Quinoa Salad


Quinoa With Roasted Ratatouille


Curried Brown Rice


Warm Collard Greens & White Bean Salad


Cauliflower Home Fries


Meg’s Kale with Apples


Braised Collard Greens


Roasted Potatoes & Artichokes


Eggs Baked in Tomatoes


Tangy Braised Kale With Tomato
